Better late than never.. but here goes!
Christmas for us this year was really, really good. We decided not to go to Queensland (to my family) because it would have meant using all my/our available Frequent Flyer points, annual leave days, dollars etc. for just a few short days at least two of which would have been spent travelling, and we preferred to put all those things towards what we perceived to be a more worthy cause ie., a trip to Fiji!
Of course the trip to Fiji is not looking to be a sure thing at all anymore (that's another story) but regardless, I think we made the right decision to stay in Adelaide. We woke up to open presents with just the three of us, then packed up the car for our couple of (very hastily and last-minute booked) nights at Victor Harbor where we had friends also holidaying. Here's a few obligatory Xmas morning snaps, and yes, that is a fireman's calender I'm holding up. My husband bought it for me. And sorry, pics are in the wrong order.





After leaving the house, our first stop was Mel's mother's cousin's place. Got that? Mel's mother's cousin. Richard is a man in his 70's, married to Helen, and with a grown daughter, Jenny and HER daughter, Georgia, both living at home. Jenny is a qualified chef (now a cooking teacher) and she makes a bloody fantastic Christmas lunch, let me tell you. This is the second year in a row that we've been fortunate to spend Christmas with the Reeves family and we think we'll be back if the food keeps being that good. Jenny has an enviable herb/vegetable garden out the back - all organic of course - and much of the Christmas feast is created with ingredients picked fresh from the backyard. SO fresh and delicious.
Of course Georgia adores Annabelle and vice versa. To Georgia, Annabelle is just like a real live little dolly she can play with for hours and to Annabelle, Georgia is someone who adores her and is happy to play with her for hours, so they're a match made in heaven.


Then off to Victor we went. We stayed at the McCracken Country Club. The word McCracken always makes me laugh. I was engaged to a guy once who was about the funniest person you'll meet. His name was Brook Shaxson (Shacko to his mates) and we were great friends until we ruined it all by trying to make it romantic. But anyway, we often had steaks at the Norman Hotel in Brisbane. The Norman was famous for its steaks, and when you ordered you had to leave your name so that you could be called when it was done. "Ms Lyons, your bbq is ready. Ms Lyons". So Brook would delight in coming up with witty pretend names that weren't funny to anyone else, just so he could have a little giggle to himself when his fake name was called. One of the regulars was McCracken. Phil McCracken. oh ho ho. See? Not that funny. But I digress..
So the restaurant at the McCracken was closed Christmas night, therefore they phoned us the week before to ask if we'd like to order an antipasto platter or a seafood platter. I decided to make the most of the last remaining days of the year and order the antipasto since I'm officially giving up red meat and chicken in the new year (properly, not half-arsed) (and I have). We were so impressed when it arrived that we took a picture.

The next day Mel played golf, we socialised with friends, came home and went to bed early. Then on the last day, we drove through another little seaside town and stopped for breakfast. It was quite lovely and relaxing but of course, too short.



And now we're back. I went back to work for three days this week but had the day after New Year off, so two long weekends in a row which has been very, very nice.